Title: Award-Winning 15 Minute Spaghetti Sauce:
Categories: Sauce Pasta
Yield: 4 Servings
| 1/2 | | Diced green pepper |
| 1/2 | | Diced onion |
| 2 | | Chopped tomatoes |
| 1/2 | c | Red or white wine |
| 1/2 | c | Cream or milk |
| | | Your favorite spices basil, oregano, etc. |
| | | Salt & pepper |
Heat olive oil in large skillet till water sizzles. Add 1/2 diced green
pepper, 1/2 diced onion, 1 to 2 crushed & diced cloves garlic, and a couple
chopped large tomatoes (peeled if you prefer). You can also add other
veggies if you wish. After they saute for about 5 minutes, add one cup
tomato sauce, 1/2 cup red or white wine (or stock, or water from the
cooking pasta), and 1/2 cup cream (or milk). Flavor with a sprinkle of
oregano, basil, salt and pepper. Turn down heat and simmer about 5 minutes.
Serve over pasta. This sauce is quite different from the normal
cook-all-day sauces; it is more fresh and vibrant, but not as complex. It
will accomodate almost any vegetable you choose to add. Try eggplant or
broccoli or asparagus, just to name a few.